OUR SERVICES
Designed to match your passengers’ preferences — from light lunches and healthy options to full gourmet multi-course meals.
All meals are carefully packaged for freshness and ready to serve immediately after take-off. We coordinate directly with your flight crew for seamless timing and delivery.
Our dishes are designed not only to taste exquisite but also to look refined, even when served at altitude.
We accommodate specific requests — gluten-free, low-carb, vegetarian, or allergen-sensitive menus — without compromising flavor or presentation.
Available for urgent or last-minute requests — we understand that private aviation runs on flexibility and precision.
about us
🥂 Luxury taste, above the clouds
At Milpit home food, we believe that fine dining shouldn’t end when you leave the ground.
We create premium in-flight meals for private and business aviation — combining restaurant-level quality with the comfort of home-cooked freshness.
Our team crafts each dish with precision and care, using fresh, locally sourced ingredients and elegant presentation.
Every order is handled discreetly, on time, and tailored to meet the highest expectations of your passengers.
The aircraft types vary greatly from Citations to a Global 650 at Suncore to a variety of Gulfstream’s and to the vast array of corporate jets traversing the globe. Their passengers include the current Prime Minister of Canada is Mark Carney, Michael Bublé, Brian Adams, and many other famous high-quality faces as well as the CEO’s of major corporations like TC Energy and CENOVUS Energy.
For the last 1 ½ years we have been providing hot breakfast for the passengers traveling on the CNRL aircraft three or four times a week. Our reputation shone during the G7 conference where we provided catering for a vast number of corporate aircraft carrying an array of dignitaries and support personal for the event.
Taste the love
Aircraft menu
Each inflight catering box includes 4 freshly prepared dishes of your choice, carefully crafted to ensure comfort, balance, and flavor at altitude.
You can mix and match from any category — Breakfast, Salads, Sandwiches, Entrées, or Desserts — to create your perfect onboard meal.
Assorted breakfast pastries (V)
Selection of sweet and savory breakfast pastries (croissants, muffins, brownie, danish, scones etc.)
Served with: Jam and Butter
Breakfast burrito
Warm tortilla filled with eggs, cheese, and savory fillings, served with salsa and sour cream. (NF)
Hot breakfast plate
Oven-roasted potatoes with mushrooms, crispy bacon or breakfast sausage, and your choice of veggie omelet or cheese omelet. (GF, NF)
Cold smoked salmon breakfast
Cold smoked salmon with rye toast points, dill, and caper cream cheese.
Served with: Hard-boiled egg, cornichons, picked shallots, seasonal fruit and berry mix, coconut cocoa date bites
Continental breakfast
Sliced ham, sliced turkey, sliced pastrami, Greek yogurt parfait, assorted cheeses, mini croissant.
Served with: Jam and Butter
Fruit and yogurt parfait (V)
Greek yogurt, seasonal fruit mix, rustic granola, mini croissant.
Served with: Jam and Butter
Low-carb egg wrap
Egg wrap with spinach, mushroom, feta, and tomato.
Served with: Greek yogurt with strawberries, cold smoked salmon with goat cheese and gremolata, peanut butter power bites
Mini croissant breakfast sandwiches
Turkey and Swiss croissant with blueberry jam.
Ham and brie croissant with peach jam.
Served with: Seasonal fruit and berry mix, hard-boiled egg, smoothie bowl with rustic granola
Roasted vegetable frittata
Roasted vegetable frittata with goat cheese.
Served with: Seasonal fruit and berry mix, smoked bacon, mini croissant with jam and butter
Smashed avocado toast (V) (DF)
Toasted whole grain bread, avocado smash mix with garlic chili crunch.
Served with: Hard-boiled egg, seasonal fruit and berry mix, coconut cocoa date bites
Smoked fish continental
Pita bread, cold smoked salmon, smoked white fish dip.
Served with: Hard-boiled egg, assorted cheeses, cornichons
Vegan tofu wrap (V)
Wheat tortilla with potatoes and tofu scramble with pico de gallo.
Served with: Vegan overnight oats with rustic granola, seasonal fruit and berry mix, vegan muffin
Breakfast hash
- Chicken and chorizo: (NF)
Roasted chicken and chorizo hash, scrambled eggs with pico de gallo and queso fresco, mini croissant.
Served with: Jam and Butter - Pastrami: (NF)
Pastrami hash and scrambled eggs, mini croissant.
Served with: Jam and Butter - Vegan: (DF)
Tempeh, sweet potato, mini potato, assorted vegetable hash.
Served with: Seasonal fruit and berries, vegan muffin
Croissant breakfast sandwich (NF)
Bacon, egg, and cheddar cheese on an all-butter croissant.
Served with: Smashed and fried mini potatoes, seasonal fruit and berries
Pancake breakfast (NF)
Pancakes and maple syrup.
Served with: Smashed and fried mini potatoes, smoked bacon, seasonal fruit and berries
Scrambled egg breakfast (GF) (DF) (NF)
Two-egg scramble.
Served with: Smashed and fried mini potatoes, smoked bacon, seasonal fruit and berries
Light breakfast (V, NF)
Freshly baked croissant and Danish pastry.
Served with: fruit salad and a yogurt & granola parfait.
Green goddess croissant (V, NF)
House-baked croissant filled with pesto scrambled eggs, wilted spinach, and sautéed mushrooms.
Served with: yogurt & granola parfait.
Shrimp cocktail (GF) (DF) (NF)
Six poached shrimp with lemon, cocktail sauce, and cucumber celery salad.
Bacon and egg brioche sandwich (NF)
Brioche bun filled with fried egg, bacon, smoked cheddar, and tomato.
Served with: yogurt & granola parfait.
Huevos rancheros bowl (GF, NF)
Farmer’s sausage, potatoes, green onions, peppers, tomatoes, and cheddar, topped with sunny-side eggs, avocado crema, and salsa verde.
Banana nutella french toast (V, NF)
Vanilla-battered brioche toast topped with sliced banana and warm chocolate-hazelnut spread.
Omelet with hash brown potatoes (GF, NF)
Fluffy two-egg omelet served with crispy hash brown potatoes and a touch of herbs.
Egg burger (NF)
Soft brioche bun layered with a fried egg, melted cheese, and tomato — a classic breakfast-style burger.
Breakfast sausage sandwich (NF)
English-muffin sandwich filled with savory breakfast sausage rounds, egg, and cheddar cheese.
Brioche bun with egg and bacon (NF)
Buttery brioche roll with crispy bacon, egg, and melted cheddar — comfort food perfection.
Potatoes with bacon (GF, NF)
Golden-roasted potatoes tossed with smoked bacon bits and herbs.
Vegetarian omelet (V, GF, NF)
Whipped eggs with bell peppers, spinach, tomato, and cheese — a colorful, balanced start.
Yogurt parfait (V, GF, NF)
Creamy Greek yogurt layered with seasonal fruits and rustic granola.
Hummus and pita (V)
Sliced pita bread and hummus, garnished with microgreens.
Caesar salad (V)
Romaine lettuce, Parmesan curls, croutons, Caesar dressing.
Protein available upon request: Chicken, Filet Mignon, Salmon, Shrimp
Served with: Sliced Focaccia
Cantonese chicken and noodle salad (DF)
Mixed greens, julienned red peppers and carrots, Lo Mein noodles, diced chicken, cucumber, mango, candied almonds, wonton strips, toasted sesame seeds, Asian dressing.
Chicken cobb salad (GF)
Romaine lettuce, chopped chicken, bacon, avocado, heirloom grape tomato, hard-boiled egg, blue cheese crumbles, blue cheese dressing.
Served with: Sliced Focaccia
Yukon gold potatoes (V, GF, DF, NF)
Roasted Yukon gold potatoes with herbs and olive oil.
Garden salad (V, GF, DF, NF)
Fresh seasonal greens with vegetables and house dressing.
Protein salad bowl (GF, NF)
Mixed greens with your choice of salmon or chicken, feta cheese, and cherry tomatoes.
Heirloom caprese salad (V) (GF) (NF)
Arugula, heirloom tomato, fresh mozzarella, fresh basil, pickled red onion, EVOO, balsamic vinegar.
Kale and mixed green salad (V) (DF)
Arcadian greens, kale, roasted chickpeas, asparagus, blackberries, strawberries, five-grain salad blend, mandarin vinaigrette.
Protein available upon request: chicken, filet mignon, salmon, shrimp
Served with: Sliced Focaccia
Market salad (V)
Arcadian greens, cucumbers, heirloom grape tomato, carrots, croutons, balsamic vinaigrette.
Protein available upon request: chicken, filet mignon, salmon, shrimp
Served with: sliced focaccia
Mediterranean salad (V)
Arcadian greens, marinated feta, Kalamata olives, pickled red onion, heirloom grape tomato, cucumber, Greek yogurt and red wine vinaigrette.
Protein available upon request: chicken, filet mignon, salmon, shrimp
Served with: sliced focaccia
Roasted butternut squash salad (V)
Arcadian greens, marinated goat cheese balls, seasoned and roasted butternut squash, sunflower seeds, pumpkin seeds, radish, pickled red onion, cider vinaigrette.
Served with: sliced focaccia
Celery sticks with peanut butter (V, GF)
Fresh celery served with creamy peanut butter.
Tomato & mozzarella salad (V, GF, NF)
Fresh tomatoes and mozzarella drizzled with balsamic glaze.
Balsamic roasted portobello and tomato tartine (V)
Open-faced focaccia with balsamic-marinated portobello mushroom, roasted tomato, and arugula pesto.
BLTA (NF)
Thick-sliced country white bread, bacon, lettuce, heirloom tomato, avocado, garlic aioli.
Club wrap (NF)
Flour tortilla, roasted turkey, Black Forest ham, smoked bacon, heirloom tomato, shredded romaine, cheddar cheese, garlic aioli.
Assorted meat sandwiches
Selection of sandwiches with premium deli meats, fresh vegetables, and house spreads.
AAA Alberta beef sandwich (NF)
Carved roast beef with smoked cheddar, fresh greens, caramelized onions, roasted peppers, and horseradish aioli on artisan bread.
Smoked turkey sandwich (NF)
Roasted turkey breast with arugula, tomato, Swiss cheese, house pickles, and pesto aioli.
Steak focaccia sandwich
Grilled steak on focaccia bread with roasted onions, mushrooms, and melted cheese.
Dressed chicken sandwich
Whole grain bread, sliced chicken breast, romaine lettuce, heirloom tomato, red onion, pickle, Swiss cheese, cheddar cheese, whole grain mustard, mayonnaise.
Mini deli sandwich trio (NF)
Roast beef on brioche with ham and honey mustard on pretzel bun, turkey club mini croissant.
Mini tarragon chicken salad croissants
Two mini croissants with tarragon chicken salad.
Glazed ham sandwich (NF)
Carved ham with tomato, greens, roasted peppers, and Peace River hot honey.
Vegetarian sandwich (V, DF, NF)
Roasted butternut squash, fresh tomatoes and greens, roasted peppers, sunflower seeds, and red pepper hummus.
Strip steak tartine
Open-faced focaccia, roasted shaved strip steak, whipped Cambozola, sautéed mushroom, caramelized onion.
Ultimate turkey sandwich
Whole grain bread, roasted turkey breast, Swiss cheese, heirloom tomato, arugula, garlic aioli, Dijon mustard.
Vegan chipotle tempeh sandwich (V) (DF)
Vegan multigrain bread, chipotle-marinated tempeh, avocado, vegan mayo, romaine lettuce, heirloom tomato.
Pastrami sandwich (NF)
Smoked pastrami, house pickles, sauerkraut, gruyère cheese, and Reuben dressing on marble rye.
Pan-seared chicken
Pan-seared chicken breast atop wild rice and orzo.
Served with: Roasted zucchini and cannellini beans, cherry pepper gremolata
Pan-seared filet mignon (NF)
Sliced and drizzled with balsamic vinegar atop Yukon Gold potato salad.
Served with: Quinoa and roasted vegetables, tomato and marinated feta salad
Pan-seared salmon
Drizzled with mustard vinaigrette atop wild rice and orzo.
Served with: Charred broccoli rabe, haricot verts, and basil pesto, cucumber salad
Persian spice crusted tuna
Sumac, mint, and oregano crusted tuna.
Served with: Wild rice and orzo, fresh mozzarella with fennel, orange, and pistachio, cucumber salad
Sautéed shrimp
Drizzled with mustard vinaigrette.
Served with: Wild rice and orzo, charred broccoli rabe, haricot verts, basil pesto, cucumber salad
Vegan portobello and wild rice (V)
Sautéed portobello mushrooms, wild and jasmine rice, tofu, walnuts, chickpeas, cucumber, heirloom grape tomatoes, tahini dressing.
Served with: Quinoa and roasted vegetables
Baskets with Baked Bacon,
Chicken, cherry & cheese (NF)
Mini pastry baskets filled with tender chicken and smoky bacon, balanced with sweet cherry and melted cheese.
Potato balls with cheese and mushrooms (V, GF, NF)
Crispy golden potato croquettes filled with a savory mix of melted cheese and sautéed mushrooms.
Chicken fillet skewers in sauce (GF, DF, NF)
Juicy chicken fillets grilled on skewers and glazed with a delicate honey-mustard or teriyaki sauce of your choice.
Steak slices on a skewer (GF, DF, NF)
Tender beef steak (medium-rare or medium-well) slices grilled to medium doneness for perfect juiciness and served on skewers.
Classic penne and marinara (V)
Penne pasta with classic marinara sauce and shaved Parmesan cheese.
Penne pasta with bolognese
Al dente penne pasta with rich and hearty Bolognese sauce.
Grilled chicken and broccoli penne Alfredo
Penne pasta with grilled chicken and broccoli tossed in a creamy Alfredo sauce.
Portobello mushroom, goat cheese, and pesto penne (V)
Penne pasta topped with sautéed portobello mushrooms and goat cheese tossed with basil pesto.
Surf and Turf (GF)
Pan-seared filet mignon topped with compound butter and sautéed shrimp.
Served with: Smashed and fried mini potatoes, charred broccoli rabe, haricot verts, and basil pesto
Ahi tuna poke bowl (DF, NF, GF)
Diced Ahi tuna with seaweed salad, avocado, tomatoes, green onions, and pickled peaches.
Served with: house chippers and summer citrus salad.
Baskets with baked bacon, chicken, cherry & cheese (NF)
Mini pastry baskets filled with tender chicken and smoky bacon, balanced with sweet cherry and melted cheese.
Mashed potatoes with mushrooms & chicken roll “Milta” (GF, NF)
Creamy mashed potatoes with sautéed mushrooms, served with our signature chicken roll.
Brown or black rice with mushrooms & chicken roll “Milta” (GF, DF, NF)
Nutty brown or black rice with sautéed mushrooms and signature chicken roll.
Mashed potatoes with mushrooms & chicken Kyiv cutlets (GF, NF)
Soft mashed potatoes with sautéed mushrooms, served with classic chicken Kyiv.
Grilled steaks (GF, DF)
Premium grilled steaks seasoned and cooked to perfection.
Quiche lorraine (NF)
Classic quiche with bacon, Swiss cheese, and onions.
Served with: baby potato salad and green salad.
Goat cheese, onion & artichoke quiche (V, NF)
Flaky pastry filled with caramelized onion, goat cheese, and artichokes.
Served with: baby potato salad and green salad.
Cherry tomato, pesto & spinach quiche (V, NF)
Savory quiche with spinach, cherry tomato, and basil pesto.
Served with: baby potato salad and green salad.
Ham, cheddar & spinach quiche (NF)
Comforting quiche with ham, sharp cheddar, and spinach.
Served with: baby potato salad and green salad.
Seared Ahi tuna salad (GF, DF, NF)
Seared Ahi tuna on mixed greens with cucumber, radish, and citrus segments in a yuzu-ginger dressing.
Grilled chicken hunter’s salad (GF, NF)
Marinated grilled chicken, baby spinach, dried figs, goat cheese, cherry tomatoes, sunflower seeds, and roasted peppers in a white balsamic vinaigrette.
Roasted potatoes with mushrooms (V, GF, NF)
Oven-roasted baby potatoes and sautéed mushrooms with garlic and thyme.
Grilled vegetables (V, GF, DF, NF)
Seasonal vegetables lightly brushed with olive oil and grilled to perfection.
Steak salad (GF, DF)
Mixed greens with grilled steak, cherry tomatoes, and house dressing.
Seafood dishes
Chef’s selection of fresh seafood prepared seasonally.
Al Dente pasta
Classic pasta dishes prepared with chef’s sauces.
Artisan cheese tray
Variety of cheeses with assorted fruits, crackers, nuts, and honey.
Charcuterie board
Selection of assorted cured meats and artisanal cheeses, accompanied by berries, dried fruits, nuts, toast points, and honey.
Dessert selection platter (V, NF)
An elegant assortment of bite-sized desserts — tarts, cakes, and petit fours.
Fresh baked cookie platter (V, NF)
Two house-baked cookies per guest — chef’s daily selection.
Ranch & hummus vegetable platter (V)
Fresh vegetables served with ranch and hummus dips.
Chicken tenders
Fried or grilled chicken breast tenders with ranch dressing and barbeque sauce.
Chips with salsa and guacamole (V) (GF) (NF)
Classic restaurant-style corn tortilla chips, salsa, and fresh guacamole.
Fresh fruit platter (V, DF, GF, NF)
A colorful medley of seasonal fresh fruits, beautifully arranged.
Pastry platter (V, NF)
An assortment of freshly baked croissants, muffins, and Danishes.
Crudité tray (V)
Assorted seasonal vegetables with ranch dressing.
Deviled eggs (NF)
Dusted with smoked paprika and topped with chopped bacon on a bed of microgreens.
Cold meat platter (DF, NF, GF)
Selection of cured meats such as salami and prosciutto, served with pickled vegetables and fresh bread.
Canadian cheese platter (V, NF, GF)
A curated variety of Canadian artisanal cheeses paired with dried fruits and crackers.
Assorted dessert platter
A mix of bite-sized sweets including brownies, cheesecakes, and seasonal tarts.
Chocolate decadence cake
Rich chocolate layer cake with dark chocolate ganache.
Fresh berries and cream
A medley of seasonal berries with vanilla whipped cream and mint.
Key lime tart
Classic key lime custard in a buttery graham shell, topped with whipped cream.
Mini cheesecakes
Assorted flavors such as New York-style, raspberry swirl, and chocolate marble.
Tiramisu cups
Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder.
Mousse cake
Light and airy mousse cake with delicate flavors.
Napoleon cake
Classic layered pastry with smooth vanilla custard.
Brownies
Rich, fudgy chocolate brownies.
Fresh sliced fruit and berries (V) (GF) (DF) (NF)
Seasonal assortment of fresh sliced fruit and berries.
Chocolate-covered strawberries (V)
White and dark chocolate–covered strawberries.
Freshly baked cookies (V)
Selection of assorted cookies — Chef’s choice: chocolate chip, sugar, peanut butter, and oatmeal raisin.
European-style tea sandwiches
A selection of four varieties of tea sandwiches:
- Roast Beef with Horseradish Aioli on Brioche
- Sliced Radish with Herb Butter on Brioche
- Egg Salad on Brioche
- Smoked Salmon with Dill and Caper Cream Cheese on Pumpernickel
Honey cake (Medovyk)
Traditional layered honey cake with sour cream frosting.
Carrot cake
Moist carrot cake with cream cheese frosting.
Mini desserts and petit fours (V)
Selection of assorted mini desserts and petit fours based on availability.
Including but not limited to:
Tiramisu, chocolate mousse cake, cannoli, macarons, cream puffs, and éclairs.
Meringue dessert in a glass (V, GF, NF)
A light layered meringue parfait with whipped cream and fresh berries, served elegantly in a glass.
Sponge cake with cherry-raspberry rum filling (V, NF)
Moist sponge cake soaked in a light rum syrup, layered with cherry and raspberry compote.
Chocolate mousse dessert (V, GF, NF)
Velvety dark-chocolate mousse topped with whipped cream and a hint of cocoa.
Mini chocolate bars (V, GF, NF)
An assortment of milk and dark chocolates — perfect for a sweet bite after breakfast.
Black forest cake
Chocolate sponge cake with cherries and whipped cream.
Éclairs (berry or vanilla)
Delicate choux pastry filled with cream and topped with glaze.
Cheese quesadilla
Grilled flour tortilla with melted cheddar and mozzarella cheese.
Served with: Fresh fruit cup and ranch dressing
Chicken tenders
Crispy or grilled chicken breast tenders.
Served with: French fries and ketchup
Grilled cheese sandwich
Toasted bread with melted American cheese.
Served with: Fresh fruit cup
Macaroni and cheese
Classic creamy macaroni with cheddar sauce.
Served with: Fresh fruit cup
Mini pancakes
Fluffy mini pancakes served with maple syrup and butter.
Served with: Fresh fruit cup
Peanut butter and jelly sandwich
Classic PB&J on whole wheat bread.
Served with: Fresh fruit cup
READY TO ELEVATE YOUR FLIGHT EXPERIENCE?
Let us bring a touch of comfort and sophistication to your journey.
Contact us today to create your custom in-flight menu or set up ongoing catering service for your aviation company.
Our clients
We are proud to serve our growing community of loyal customers —
corporate offices, private clients, and event organizers who choose MilPit Home Food again and again for one simple reason:
we make every meal feel special.
Our returning clients include:
💼 business teams who rely on our catering for meetings and events,
💍 couples who celebrate milestones with our signature dishes,
🏡 families who enjoy our weekly Meal Prep deliveries,
✈️ and even private flight services trusting us with in-flight meals.
Because once you try MilPit — you always come back for more 💛
testimonial
What clients say
Last week, we had the opportunity to welcome MilPit Home Food to our Calgary Office for a delicious lunch!
The food was outstanding — fresh, homemade, and beautifully presented.
In addition to the wonderful taste, we truly appreciate supporting a local business led by a talented Ukrainian woman who brought her culinary passion to Calgary.
It’s not just about great food — it’s about helping someone build a brighter future in our community.
MilPit’s delicious food is such a delight to have at home — easy to warm up, absolutely yummy, and full of flavor!
Highly recommended for anyone in need of quality catering services.
Amazing catering service with incredible meals and desserts!
Highly recommend the chicken roll-ups, perogies, dumplings, and honey cake!